Cooking for Dormies
And Busy People of All Ages
by
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Eggplant-Red Pepper Melt
Ingredients:
1 eggplant 1 red pepper 4 oz. mozzarella cheese Olive oil Crusty bread-French or Italian or even ciabatta Directions:
1. Slice eggplant and brush with olive oil. Slice red pepper in half. Place on top of eggplant skin side up.
2. Broil 4 minutes. Turn eggplant, not red pepper. Broil another 4 minutes.
3. Broil red pepper additional 7 minutes until blackened.
4. Melt mozzarella on top.
5. Put on a crusty bread. For more flavor make the bread garlic bread by spreading with melted butter and garlic powder.
Eat immediately. SOOOOOOOOOOOO delicious.
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Book Details
About the Book
Cooking for Dormies is the cookbook for busy college students of all ages who want to eat healthy and look good! Just because you are on the go all the time doesn’t mean you can’t fix yourself a quick smoothie or healthy meal. If you live alone and cook for one this cookbook is for you! Do you work all day then feed the family and run to class or the library to study? You can all eat healthily. If you are a caretaker and need some easy to follow healthy recipes, you have the right book in your hands! The recipes in this book:
• Use 5 ingredients and 5 easy steps • Delicious and nutritious • Healthy for your body and brain • Easy index to find recipes for particular ingredients
About the Author
Debbie Jacobson, PhD, is a life transformation coach, holistic nutritionist, speaker, and author, who guides, educates, inspires, and motivates others on the journey of healing body, mind, and spirit! She assists others through the process of change by offering emotional balancing, nutritional coaching, and allergy elimination. Debbie is a lifelong learner, voracious reader and researcher, and loves to spend time chopping vegetables and experimenting with new recipes and spices. She has also written S.U.C.C.E.S.S. Create Your Own Pathway. Debbie lives in Tamarac, Florida, with her loving husband, Eric, and little Yorkie-Poo, Bella.